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четверг, 27 октября 2016 г.

31 Inkoliso Delicious Pancake Recipes


 A Ipanekuku uliqebengwana tyaba, badla ngokubhitya, nasesangqeni, bayilungisa ukusuka ngentlama wesitatshi-esekelwe kwakhona ziqulathe amaqanda, ubisi namasi.Iphekwe kwindawo eshushu efana epanini okanye ngesonka esiphekiweyo, ngokufuthi ioli okanye ibhotolo. Ipanekuku enye iiresiphi abafani, kodwa zonke izithako ezifanayo ezisisiseko zomgubo, amaqanda kunye nobisi.
Enoba ngokubakhonza sakusasa, i Brunch kanobom okanye isidlo, ukuba abakwazi ukuya ephosakeleyo keyiki! Wabakhonza yengenanto isiraphu okanye uzisebenze kunye neziqhamo, iitshiphusi itshokolethi okanye cream nokuba akatswe kwaye unayo isidlo ngokuzalisa kumnandi.
Bambalwa izinto indoda American kufuneka azi ukuba ukupheka njani na, neepankuku ungomnye wabo. Iindaba ezimnandi ke sele kulula. Nazi 30 iiresiphi Pancake eya kwenza ubomi bakho super wonwabe.
  1. Apple makhekhe


    Konke oku kuthatha yimizuzu eli-10 ukwenza. amalungiselelo. Blend amaqanda, ukudibanisa ibhotolo, iqanda, ubisi, iswekile, ityuwa apile. Kwesinye isitya ukuhluza kunye umgubo, ukubhaka umgubo, nesinamon neswekile.Zivuse umxube ocoliweyo zibe umxube apile, ide loo nto ogalelwe. Uyose ngokuthi esiphekiweyo phezu ubushushu eliphantsi. Yinto ukulungele! 
    • izithako
    • isondlo
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    • indlela yokwenza
    1. inyathelo 1
      Dibanisa nomgubo, iswekile kunye nesinamon kwi isitya. Yongeza iqanda kunye nobisi. Lajiwuzisa de egudileyo. Zamisela apile.
    2. inyathelo 2
      Fudumeza a non-stick emcaba phezu ubushushu eliphantsi. Ukutshiza ngeoli. Phalaza 1/4 indebe mxube apile kungena pan. Ngobunono usolule naye ngasemva ngecephe ukuya ngeenxa 10cm. Cook iikeyiki, ngokwamaqela, imizuzu 2 okanye de amaqamza kubonakala phezu komhlaba. Tyhila. Ukupheka imizuzu 1 ukuya 2 okanye de iphekwe kuyo.
    3. inyathelo 3
      Mkhonzeni kunye kiwifruit neyogathi yengqele.
  2. Nizenzele Pancake Mix


    Xuba umgubo, ukubhaka powder, iswekile, ibhotolo ukuba kuyimfuneko netyuwa ayingcamleyo. Ungadibanisa enye iziqhamo ukuba quqa Ipanekuku - apile diced, okanye wayemana lebhanana, kodwa unqwenela ukwenza iikeyiki zakho. Xuba zonke kakuhle, uze uqhotse ngepani eshushu.
  3. Nizenzele Blueberry isiraphu kunye makhekhe

     Ixesha Kuqikelelwa ukuba lo mntu imizuzu eli-15.
    Xuba izithako isiseko kakuhle - ukukhwezela ukunyibilikisa iswekile, nokucofa amaqunube ecaleni ndisiya kumtyumza kancinane, kude amaqunube ukufumana ethambileyo kancinane kunye nomxube ufumana isiraphu. Beka izithako kwindawo kwimbiza amancinci baxhaya kakuhle. 
    Oku kugqajukelwa blueberry incasa kunye unaloo lemons ugqibelele kule isiraphu. Kakhulu kwi ikeyiki okanye Ice Cream. Nezithako PocketChangeGourmet.com
    Lisebenza: iikomityi 3
    izithako
    • 2½ CUPS ngayo iiblueberries, zimanzi okanye zimisiwe
    • iikomityi 2 zamanzi
    • 1 ikomityi yeswekile
    • Nancindi 1 Meyer Lemon - malunga 1½ amacephe
    • 1 intshi isilayi lemon ukuzixobula (sebenzisa peeler lwemifuno)
    imiyalelo
    1. Xa kwimbiza, ukudibanisa ngayo iiblueberries kunye indebe ½ amanzi
    2. Qhekeza amaqunube kunye masher yeetapile uze ubilise
    3. Bilisa phezu ubushushu eliphantsi imizuzu 15
    4. Abahluza incindi emagini yokulinganisa heatproof, ngokucinezela nzima phezu eziqinileyo, ulahle eziqinileyo.
    5. Pulushisisa le kwimbiza, ukongeza iswekile, lemon ukuzixobula yaye eziseleyo iikomityi 1½ yamanzi, wozisa kwithumba, uzamisa zokulichitha iswekile.
    6. Yiphekeni isiraphu phezu ubushushu ngcathu de eaches 225 ° kwi ubushushu ilekese, malunga nemizuzu engama-20
    7. Yongeza ijusi Blueberry kunye yejusi yelamuni kunye ngethumba phezu nobushushu eliphezulu kangangomzuzu 1.
    8. Makhe isiraphu kuhle, uze ulahle zest lemon.
    9. Galela isiraphu ezintsubeni iglasi acocekileyo okanye iingqayi.
    10. Zivalisise efrijini kangangeenyanga 6.
    11. Sebenzisa kwi Homemade ikeyiki okanye Ice Cream

  4. Old lixesha Homemade makhekhe


    Lo mntu kufuneka imizuzu 5 kuphela amalungiselelo, kodwa sifuna imizuzu eli-15 ukuya ukupheka.
    Kungawi umgubo kude ke egudileyo. Yongeza yokubhaka yaluthuli, ityuwa neswekile. Yenza iqula embindini intlama umgalele ngobisi, iqanda zanyibilika ibhotolo; Xuba zonke kakuhle kunye. Emva koko sipheke ubushushu eliphantsi de omabini amacala "brown".
  5. Nesinamon Roll makhekhe


    Ungaqala ngokufudumeza ibhotolo eziko. Lungisa ukuzaliswa cinnamon yokuqala - ngokuthi ukukhwezela ibhotolo, iswekile esimdaka nesinamon kunye. Wuzisa kunye nomgubo, ukubhaka umgubo netyuwa. Zamisela kwi ubisi, iqanda neoli lula. Musa overmix. (Ukuba ngaba amagaqa ezincinane abambalwa, oko kulungile).

    izithako

    Kuba iikeyiki :
    1 indebe-ndawo seenjongo zonke umgubo
    2 iitispuni ukubhaka umgubo
    1/2 itispuni yetyuwa
    1 indebe ubisi
    1 ezinkulu iqanda
    oli 1 icephe yemifuno
    Kuba ukuzaliswa cinnamon :
    bhotolo 1/2 stick, lobushushu igumbi
    1/4 indebe dibanisa 2 amacephe eswekile brown
    1 1/2 iitispuni nesinamon umhlaba

    IMIYALELO

    1. Yenza ukuzaliswa cinnamon : Xa isitya eliphakathi, ndinivuse ndawonye ibhotolo, iswekile omdaka, kunye nesinamon.Unokuwuthabatha ukuzaliswa ibe nelitha-ubungakanani zip enzima baggie, uzishenxise nto.
    2. Yenza iikeyiki : Xa isitya eliphakathi, lajiwuzisa kunye nomgubo, ukubhaka umgubo, netyuwa. Lajiwuzisa kwi ubisi, iqanda, neoli, kanye de abetha utyebile.
    3. Fudumeza enkulu, nonstick kwipani ubushushu eliphakathi phezu, kwaye sokutshiza oko ngo kutshiza nonstick. Sebenzisa unokuwuthabatha ice cream ukongeza abetha ukuya obuselukhambeni. Sebenzisa ezantsi ukuziphaka okanye ikomityi yokusasaza abetha benze isangqa, 4 intshi sesiqumla. Nciphisa ubushushu ephantsi eliphakathi ukuya. Isniphu isondo baggie yakho kokugcwaliswa Nesinamon, Cu ukuzaliswa ukuya kwikona evulekileyo. Xa nekuku wakho uqalisa ukwakha amaqamza, yongeza ukuzaliswa. Eqala embindini nekuku, Cu ukuzaliswa phezu pancake quqa kwindawo Swirl, kanye njengokuba nawe ubona kumqulu cinnamon rhoqo. Uyipheke nekuku imizuzu-2 ukuya ku-3, okanye kude amaqamza baqalisa kupoqa encotsheni Ipanekuku kwaye loo nto brown yegolide ongezantsi. Slide umgcana, ububanzi spatula metal ngaphantsi nekuku, kwaye ngobunono kodwa ngokukhawuleza Flip it phezu. Pheka banemizuzu engama-2 ukuya ku-3, kude kwelinye icala na zegolide ngokunjalo. Xa flip Ipanekuku enye kwipleyiti, uya kubona ukuba ukuzaliswa cinnamon kudale mngxuma-Swirl wesinamon. Ukutshayela panini itawuli yephepha, kwaye phinda kunye eseleyo quqa Ipanekuku nokuzaliswa nesinamon. Rewarm le njengeceba ngokufutshane, ukuba kuyimfuneko. Mkhonzeni iikeyiki lwee- kunye yimikhwitsho ye Office.
  6. iikeyiki peanuts Red


    Wuzisa kunye nomgubo, ngesoda yokubhaka, iswekile itshilisi, ityuwa, ibhotolo, ikoko unsweetened, iswekile granulated, malunga 2 amacephe lomlinganiselo ulwelo obomvu umbala ukutya, amaqanda kunye nesoda powder. Beka umaleko ube mnye kwiphepha ukubhaka, uwose 200 ° eziko phezulu, imizuzu engama-30.
  7. iikeyiki amaqunube afefe


    Xuba ubisi, iqanda, umgubo, ukubhaka powder, ngesoda yokubhaka, kunye ivanila. Yenza kakuhle kwi umxube yomgubo mudyondzisi umxube ubisi namasi kunyibilike. Emva koko ugalele kwaye sipheke ngepani eliphakathi nesezantsi ubushushu phezu.
    Strawberry Sasaza Funfetti makhekhe
    1 ½ iindebe ibhotolo namanqatha-free
    1 iqanda
    1 tbsp. ibhotolo, zanyibilika
    1 ½ neendebe zonke-injongo yomgubo
    2 tbsp. iswekile granulated
    1 tsp. umgubo wokubhaka
    1/2 tsp. ityuwa kosheri
    amaqunube 5 ukuya 6, isikwe
    Umnyama sazwayo (ezininzi njengoko Ndingathanda)
    1.  Mix kunye namasi, iqanda nebhotolo kwindawo isitya encinane ndiyitshitshise. Kwesinye isitya, xuba umgubo, iswekile, ukubhaka umgubo netyuwa.
    2.  Yenza umngxuma omncinane okanye kakuhle umxube yakho yomgubo mudyondzisi umxube namasi. Xuba kakuhle de yonke into edibene.
    3.  Fudumeza ipani phezu eliphakathi ukuya ubushushu ephantsi sokutshiza oko yokutshiza zokupheka. Xa kushushu, nelokukha 1/2 indebe abetha kuselukhambeni. (Galela abetha ngaphantsi xa usenza iikeyiki yevolibhol.)
    4 . Kamsinya nje abetha na ngepani, ngokukhawuleza ukongeza amaqunube 3 ukuya 4 (zakhutshwa) kwi Ipanekuku ngalinye nejongelwe cinezela ngamnye kungena ngentlama. Kuba uliqebengwana encinci, sebenzisa amaqunube 1 ukuya 2. Emva koko ke fakela sazwayo ezininzi njengoko Ndingathanda.
    5.  Makhe Ipanekuku ubaphekelayo nama-2 imizuzu (okanye de esimdaka yegolide) phambi kunokuflipha. Cook kwelinye icala imizuzu elinye 1 ukuya 2.
    Qaphela: Ukuba usebenzisa Kate Spade iseti, ukutshiza lokungunda nganye phambi egalela nomxube. Ukuqinisekisa ukuba Ipanekuku kokupheka kwaye akayi kulahlekelwa imilo yayo, bagubungele lomngundo kunye isiciko imizuzwana embalwa. Xa amagophe kuqala uphambuke ukungunda, le Ipanekuku ukulungele flip books. Uyakwazi lizakuveza asikhuphe nokuvunda kwaye Flip it okanye sebenzisa spatula ukubamba kunye kwaye Flip it.
  8. Ibhotolo indebe ibhotolo makhekhe

    Sebenzisa ubungakanani isitya eliphakathi ukwenza intlama kunye yomgubo, iswekile, ukubhaka powder, ngesoda yokubhaka, ibhotolo, uwathandabuze (kukungcamla), iqanda, kunye netumata. Ushukumisa izithako imanzi kwizinto eyomileyo de zidibene. Shushu obuselukhambeni. SeMbasa ipani ibhotolo umgalele abetha kuyo, usebenzisa malunga ⅓ ikomityi quqa Ipanekuku nganye.Xa ezantsi acukucezeke mdaka, iflip ukuba shushu kwelinye icala.
  9. Buffet Pancake Dippers

    Cook bheykhoni ndiyitshitshise. Xuba abetha kwibhotile esikhulu ngokwaneleyo ukuze ndiyiphalaze abetha kuyo (cinga isosi ibhotile zepikniki cheap). Fudumeza ipani ngokwamazinga 300. abetha wosana kwi ngokumila embhoxo elide kancinane kwaye ngokubanzi ngaphezu bheykhoni nokubeka isilayi gebheyikhoni okuphekiweyo embindini. Lula cofa bheykhoni kungena ngentlama. Cook de abetha iqalisa kuzibamba ngoko Tyhila iphepha uze upheke imizuzu embalwa elide. Iyonke umzuzu kuqikelelwa: imizuzu engama-30.
  10. Somnqatha Cake Mini makhekhe

    Xuba ndawonye izithako owomileyo: umgubo, ukubhaka powder, Nesinamon, ityuwa neswekile brown. Yongeza umxube womnqatha neoli izithako owomileyo, kodwa qiniseka ukuba musa phezu-mix okanye enye into, iikeyiki yakho iza tyaba ndinokunyamezela.
  11. gwele makhekhe


    Beka amacephe ezimbini zomgubo wengqolowa kwi ngethunga okanye ikomityi ukuba amanzi encinane kuwo; ukuxuba (sukuxuba elingajonganga - into metal) ubugqume - kodwa moya yaye oko washiya apho umoya afike ngalo, umz wefestile. ukulandela inyathelo ngokuchanekileyo njengoko kuchaziwe kwi resiphi. Ngosuku lwesithathu ngetsheki, ukuba Inencasa "ezimuncu" - oko kakhulu, ukuba oko owoyikeka stinks ... uyilahle phandle kwaye uqale umsebenzi kwakhona!
  12. Smores makhekhe


    Xuba ndawonye umgubo, ngesoda yokubhaka, ioli canola, ibhotolo, ityuwa, iswekile, ezithsayo, iitshiphusi itshokolethi, kwaye graham kwiimvuthuluka cracker. Emva koko ugalele le abetha kungena pan preheated.
  13. Zamathanga Swirl iikeyiki kunye ithanga Amasi Topping


    Wuzisa kunye nomgubo, neswekile (iswekile brown namhlophe), nesinamon, nutmeg, ityuwa kunye nesoda powder. Kwesinye isitya, lajiwuzisa ndawonye ubisi, iqanda, neoli vanilla. Yongeza umxube ubisi ukuba umxube umgubo kwaye dibanisa kakuhle - umxube kunokuba enebele kancinane. Uqikelelo - imizuzu engama-30 (10 umzuzu zokulungiselela, 20 mzuzu umsebenzi)
    izithako
    • ½ C zonke-injongo yomgubo
    • ½ C ingqolowa lonke yepastri ngomgubo
    • 1 C ubisi
    • 1 tsp ivanila
    • 1 iqanda
    • ioli canola 2 tbsp
    • 2 tbsp zeswekile ezimhlophe
    • 1 tbsp sugar brown
    • ¼ tsp nesinamon
    • ¼ tsp nutmeg
    • ¼ tsp ityuwa
    • 2 tsp yokubhaka umgubo
    • 1 9oz ingqayi yebhotolo ithanga (ungafuna ukusebenzisa konke kodwa nje ukuba ekhuselekileyo, qala kunye ingqayi yonke)
    • Ibhotolo kunye neswekile itshilisi ngenxa nedama
    imiyalelo
    1. Preheat a non-stick kwipani ubushushu eliphakathi.
    2. Xa isitya esikhulu (Ndandidla komnye Senga) lajiwuzisa ndawonye imigubo, iswekile, nesinamon, nutmeg, ityuwa kunye nesoda powder.
    3. Kwesinye isitya, lajiwuzisa ndawonye ubisi, iqanda, neoli vanilla.
    4. Dibanisa ubisi mxube umxube umgubo kwaye dibanisa kakuhle. Lo mxube kufuneka enebele kancinci.
    5. Phalaza ¼ C abetha ngenxa Ipanekuku nganye kwi kwipani. Ndiya kwenza zibini ngexesha. Ke iyeza ibhotolo ithanga kwi isindululo setyhula kwi enekuku. Ndifaka ibhotolo ithanga engxoweni leweksi ndinqumle kwikona ukuze wayekh ngaphandle. Uwose imizuzu 2-3 icala ngalinye.
    6. Gcobisa ibhotolo (okanye Country Crock, njengoko wenza) ngaphezulu Ipanekuku nganye phambi ukubekelela.
    7. Top akhabayo ngamnye iswekile olungumgubo uze balukuhlwe ibhotolo ithanga ngakumbi ngaphezulu.
  14. Yes iikeyiki apile yephayi


    Wuzisa kunye namasi, applesauce, ikofu, imolasses, amanzi kunye iqanda.Kwesinye isitya, lajiwuzisa ndawonye eseleyo (eyomileyo) izithako. Lo mxube iya kuba mhle liquidy ekuqaleni, kodwa okuye uhleli egumbini temperature- kuya kuqalisa kujika kuloo texture zamafu.
  15. Ipanekuku enye yavuthela ngeziqhamo

    Preheat eziko ukuze degrees 400 ibhotolo F. Place in 9-intshi yephayi ipleyiti uwose ngenxa 4 - imizuzu emi-5 okanye de kunyibilike. Xuba umgubo ocoliweyo, iswekile, ityuwa, amaqanda kunye nobisi; lajiwuzisa de egudileyo.Sebenzisa oku abetha njengoko ufundiswayo iresipi ukwenza luyakhukhumalisa Ipanekuku. Uyakwazi top nabo iziqhamo shwa.
    izithako
    • 1 iqanda yonke dibanisa 1 iqanda ezimhlophe
    • ¼ yekomityi zonke-injongo yomgubo
    • ¼ ubisi indebe
    • oyile yokupheka 1 icephe
    • ¼ itispuni yetyuwa
    • cups 2 iziqhamo ezifreshi
    • marmalade amacephe 2 Orange, itshiswe ngokusondele kwi ngemicrowave
    imiyalelo
    1. IMbasa iipleyiti yephayi encinane okanye neepani ifoyile apile kunye ukutshiza yokupheka
    2. Xa isitya esikhulu lajiwuzisa ndawonye iqanda, umgubo, ubisi, ioli kunye netyuwa de agudileyo
    3. Yahlula quqa zibe nangeepani ezine
    4. Uwose imizuzu 25 njengeziko 400 degree de esimdaka puffy. Cima lezonka, ime e ontini komzuzu 5 ngaphezulu phambi kokususa
    5. Nangoko ukutshintshela iikeyiki nasemikhumbini ezincinane, ukhamba kwi iziqhamo yimikhwitsho kunye marmalade esotha
    amaNqaku
    ULiz uthi ... ezimnandi ezi, unako kwakhona ukudibanisa juice apile ngokwesiqhamo ukuba awunayo na marmalade orange

    uDoug uthi ... yintoni isidlo fun
  16. Gingerbread Isinamoni Roll makhekhe


    Wuzisa kunye nomgubo, ukubhaka powder, ityuwa, ubisi, iqanda, neoli, kanye kude ndawonye. Yongeza ibhotolo, iswekile brown nesinamon ukulungiselela ngentlama. Ukulungiselela njengeceba: Xa ipani encinane, shushu ibhotolo phezu ubushushu eliphantsi de kunyibilike.
    izithako: 
    Nesinamon Swirl:
    1/4 ibhotolo indebe (1/2 stick)
    1/2 indebe brown sugar
    1/2 icephe cinnamon emhlabeni
    1/4 itispuni yeklovu emhlabeni
    1/4 itispuni nutmeg umhlaba
    Cream Cheese iimo:
    1/4 ibhotolo indebe (1/2 stick)
    2 iigram cream itshizi
    3/4 ikomityi yeswekile itshilisi, njengoko kuhlungulwa
    1/2 itispuni ivanila
    1/4 itispuni cinnamon emhlabeni
    1/4 itispuni ginger umhlaba
    Iipanekuku:
    3/4 ikomityi ibhotolo
    1/4 indebe applesauce
    2 amacephe ikofu sorghum
    2 amacephe molasses ezimnyama
    2 amacephe amanzi
    1 iqanda ezinkulu
    1 1/4 cups-ndawo seenjongo zonke umgubo
    1/2 icephe yokubhaka umgubo
    1/2 icephe cinnamon emhlabeni
    1/2 icephe ginger emhlabeni
    1/4 itispuni nesoda yokubhaka
    1/4 itispuni yetyuwa
  17. Mixed Berry bhotolo Pancake

     Galela iqanda kunye namasi, umgubo, iswekile, ukubhaka powder, nesoda yokubhaka kwakunye ityuwa isitya. Xuba kakuhle alifefe amaqunube exutyiweyo. Ukupheka kangangomzuzu 1 de amaqamza kubonakala phezu komhlaba kunye iikeyiki ezi yegolide ngaphantsi. ixesha Uqikelelo: 30 ngomzuzu.
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  18. Lemon Ricotta Souffle iikeyiki kunye Berries

    Lajiwuzisa umgubo, iswekile ityuwa isitya. Xa esinye isitya adibanisa weqanda iqanda (Wawahlula imhlophe), ricotta, ibhotolo, incindi yelemon, zest, kunye vanilla. Lajiwuzisa abelungu iqanda kude ke ebhudla ngamandla, ngoko uxutywe ngomxube nomgubo ukwenza quqa Ipanekuku. Musa ahendwe ukutsiba zest lemon, ngokwenene kusongeza incasa citrusy.
    Iipanekuku ezi ukutya elingaphezu iinkcubeko.  Kukho iinguqulelo ezininzi kakhulu ukuba iyahluka ngokwenkcubeko nenkcubeko igama kubo bonke. E Intshona Melika, yinto ukutya isidlo zakudala. Kungenxa ngezihlandlo ezikhethekileyo okanye sakusasa impelaveki nentsapho okanye abahlobo.Kukudla intuthuzelo kwaye kukho ngokuqhelekileyo iinkumbulo eziqhotyoshelweyo. Usapho lwam uchithe ezininzi ngeCawa ukwenza yeeresiphi bethu Ipanekuku ezithandwayo kunye isiraphu lemaple kunye bheykhoni okanye injengeesoseji. Umntu ngamnye abanokufakwa ngokulula azithandayo nangazithandiyo. Izongezelelo uliqebengwana quqa esiyithandayo elula njengoko ukufefa namaqunube ezintsha okanye zimisiwe, iibhanana, apile, neenkozo zepistasi, granola, iitshiphusi itshokolethi, okanye iziqhamo ezomisiweyo phezu kweentloko Ipanekuku ngeli phezu epanini. Okanye neArabha nje, ilula kwaye emnandi ngokupheleleyo.   Ezi nketho phantse eziphilayo!  Oku kunokuba nzima isiganeko ukwenza ikeyiki ngexesha imilomo abalambileyo ilindele batyiswe.

    Mna ndize enqumla isibini iiresiphi  ezibe iikeyiki souffled leyo ngendeb pankuku kunye abelungu iqanda bachongwa, akatswe, isongiwe kungena abetha ngenxa uliqebengwana fluffier. Babesaqhubeka Benza epanini. Ndiyayithanda ingcinga yokwenza uliqebengwana wawumkhulu usana Dutch okanye pannekoeken (ndizibonile izipelingi ezahlukeneyo ukuze andixolele ukuba oku echanekileyo) leyo uyithandayo nosapho. Ndibenalo mnandi kakhulu ekwenzeni iiguqu yeresiphi kunye ndeza. Zikho ezinye iziphumo ezilungileyo ngokwenene kunye eziliqela duds. Oko ILUNGILE kunye nam. Kuhle konke yinxalenye ezintsa yokupheka mna ngomhla.
    Ndiyavuya ngenene kunye ricotta-lemon  yoguqulelo kwaye siyathemba ukuba uya kuvuma. Kulula kakhulu ukuba nangona kukho inyathelo abanolunye ngokuwabetha abamhlophe iqanda. Oku kwakhona kwenziwa ngeepani ezincinci ukuze iikeyiki zobuqu ertyisi nje neentsana pannekoeken okanye Dutch kunokuba. Maqunube zizodwa, kodwa kuyacetyiswa kakhulu.Frozen okanye fresh ngayo iiblueberries, amaqunube, ubobo rasberries zisebenza kakuhle. Kwabo ufuna njengenye namaqunube, i nokutshizwa almonds igawulwe endaweni amaqunube yinto emnandi. Afafaze iinkozo ezimbalwa (okanye almonds) phezu phezulu emva kokuba niyibeke ngepani, afefe turbinado (iswekile ekrwada) okanye iswekile brown phezu kwazo phambi yokubhaka. Akhonze nokutshizwa ukukhanya zeswekile olungumgubo kunye isiraphu lemaple ukukhanya okanye isiraphu Lyles yakhe yegolide.
    izithako
    • ¾ indebe (75 g) yonke injongo yomgubo
    • ⅓ indebe (63 g) zeswekile
    • ½ setispuni setyiwa
    • amaqanda 4 ezahlulwe
    • amacephe 4 bhotolo (2 zanyibilika 2 ngenxa ipani)
    • ⅔ indebe (165 g) we ricotta, yonke okanye inxalenye skim
    • ¼ yekomityi (60 ml) yejusi yelamuni
    • zest lamuni
    • ½ itispuni vanilla
    • ¼ yekomityi (42 g) ye namaqunube zimanzi okanye uza
    • Turbinado okanye iswekile ekrwada nitshizwe phezu phezulu
    • Confectioners iswekile ibe uthuli ukukhanya
    • A isiraphu ukukhanya lemaple okanye isiraphu Lyle kaThixo zegolide
    imiyalelo
    1. Preheat eziko ukuze izidanga 375 kwaye preheat indawo intshi-10 kwipani intsimbi okanye saute ipani.
    2. Xuba umgubo, iswekile ityuwa isitya.
    3. Xuba amaqanda weqanda, ricotta amanzi, ibhotolo, incindi yelemon, zest ivanila kwindawo isitya esikhulu kwaye dibanisa kakuhle.
    4. Beka abamhlophe iqanda ndilibalule isitya kuxutywa lajiwuzisa kwi iincopho elukhuni.
    5. Yongeza umxube nomgubo umxube umanzi kwaye ukudibanisa kakuhle.Yongeza dollop encinane abamhlophe iqanda kwaye dibanisa ukuba ibe khaphukhaphu ngentlama. Dibanisa aseleyo abamhlophe iqanda songa kunye spatula de zidibene.
    6. Susa pan ukusuka eziko wabeka amacephe 2 yebhotolo yiyo. Xa ibhotolo Inyibilikile add quqa, afafaze iinkozo ezimbalwa ngapha ngentla utshize malunga icephe okanye 2 turbinado iswekile. Buyisela ndisiya esitovini.Uwose imizuzu engama-20 ukuya kuma-25. Xa Ipanekuku ukhukhumele nejongelwe mdaka phezu ke ukulungele.
    7. Akhonze nokutshizwa ukukhanya confectioners iswekile baze bakho- isiraphu yokuzikhethela.
    8. Konwabele!
  19. Nesinamon iikeyiki kunye Candied Bacon


    Kwesinye isitya, ukudibanisa umgubo, ukubhaka powder, netyuwa, iswekile kunye nesinamon. Fudumeza ipani ipani okanye kwipani ubushushu eliphakathi kulo. Zamisela kwi gebheyikhoni wagawulwa, ngokuzigcina itispuni ngenxa kumithe yakho. ixesha Uqikelelo le mnye imizuzu engama-30.

    Itshokolethi Itshiphu Candied Bacon makhekhe

    • izithako:
    • neendebe 2 bonke-injongo yomgubo
    • 1 icephe leswekile
    • 2 iitispuni yokubhaka olungumgubo
    • nesoda yokubhaka 1 itispuni
    • 1/2 itispuni yetyuwa
    • 1/4 itispuni cinnamon
    • amaqanda 2, wabethwa kakuhle
    • cups 2 ibhotolo
    • 2 amacephe zanyibilika ibhotolo
    • 2 oz zeetships itshokolethi semisweet
    • Amafutha emifuno
    • Kuba Candied Bacon:
    • isipeke cut Izilayi 3 zamafu
    • 2 amacephe eswekile brown
    • 1/2 itispuni cinnamon
    Amalungiselelo:
    Ukwenza Candied Bacon, preheat eziko ukuya 350 ° F ne yondlala iphepha yokubhaka ngefoyile. Cwangcisa ucingo nesakhelo ngaphezulu kwaye ingubo ngayo ngo kutshiza nonstick.
    Beka bheykhoni kwi yokuthwala aze afefe ngesisa kunye neswekile brown kunye nesinamon. Bake de upholile yaye caramelized, imizuzu engama-16 ukuya kuma-20 (kuxhomekeka ubukhulu). Susa ukusuka eziko, ukuvumela ukuba aphozise ngokupheleleyo, ngoko ukutshintshela kwi ibhodi neemela nibanqunqe bezenza ncinane kakhulu.
    Kuvaleka eziko kwaye ukuvumela ukuba cool 200 ° F.
    Ukwenza iikeyiki, ukudibanisa nomgubo, iswekile, ukubhaka powder, ngesoda yokubhaka, ityuwa kunye nesinamon kwi isitya baxube ngokwabo.
    Kwesinye isitya, lajiwuzisa ndawonye amaqanda, ibhotolo kunye yebhotolo. Dibanisa izithako omanzi ukuba eyomileyo baxhaya de nje zidibene. Songa kwi iitshiphusi iilekese, bheykhoni candied.
    Fudumeza epanini nonstick eliphakathi-high ubushushu phezu kwaye, ngokusebenzisa itawuli yephepha, ndilula unokuyifaka ngeoli yemifuno.
    Ukhamba ukuba abetha, amacephe ama-2 ukuya ku-3 ngexesha, kwi ngepani ashushu uze upheke de amaqamza amancinci kuvela phezulu.Flip uze upheke bada icala omdaka yegolide, malunga 2 - imizuzu 3 icala ngalinye.
    Asebenze kwiibhetshi de yonke abetha isetyenziswa, oiling yatsha phakathi kwibhetshi nganye. Gcina iikeyiki ogqityiweyo ishushu eziko njengoko usebenza.
    Mkhonzeni kunye PAT bhotolo isiraphu lemaple, okanye uthuli kunye neswekile olungumgubo.
  20. Itshokolethi Chip Pretzel iikeyiki kunye netumata Nutella


    Uthambise umgubo kunye, ngesoda yokubhaka, ibhotolo, amaqanda vanilla, ibhotolo yamandongomane, neswekile, kwada ukukhanya elifukufuku.Kwesinye isitya, ngokubetha iqanda kunye neswekile, ioli netyuwa; de zidityaniswe kakuhle. Yongeza kwi umgubo, ukubhaka luthuthu 1/2 C ubisi.Nutella ngundoqo eli takane iresiphi lobuhlobo. 1 iqanda
    3 Tbs iswekile
    2 Tbs oli canola
    1/4 tsp ityuwa
    2 C yomgubo
    3 tsp yokubhaka umgubo
    1 / 2- 3/4 C ubisi
    1/2 C iitshiphusi semi itshokolethi elithozamisayo
    1/3 pretzels C, baphuke yangumgubo ezincinane
    Kuba Ezidiya:
    1/4 C ibhotolo butter bukhrim
    2 Tbs Nutella
    Preheat ipani pan phezu ubushushu med eliphantsi.
    Kwesinye isitya, ngokubetha iqanda kunye neswekile, ioli netyuwa; de zidityaniswe kakuhle. Yongeza kwi umgubo, ukubhaka luthuthu 1/2 C ubisi. Zivuse kakuhle, uzama ukufumana onke la manqathana eza kuphuma kunye nokongeza ubisi oluninzi, ukuba atyebe kakhulu. Songa iitshiphusi iilekese, pretzels.
    Fefeza ipani panini ukutshiza zokupheka, okanye bawahlikihle itawuli yephepha nkxu ngeoli canola. Phalaza ladlefuls ye abetha uze upheke de amaqamza baqalise ukwenza phezu komhlaba kunye kwegqabi baqale ukucwangcisa; malunga 3-4 nemizuzu. Flip upheke imizuzu 3 ngaphezulu; de brown segolide.
    Nangona iikeyiki upheka, xa isitya encinane, ubushushu peanut butter kwi microwave imizuzu 30-40. Yongeza kwi Nutella kwaye baxhaya de egudileyo. Yimikhwitsho phezu iikeyiki ashushu okuphekiweyo.
  21. Nakuba Kid Friendly makhekhe


    Xa isitya eliphakathi, ukudibanisa zonke izithako owomileyo uze wongeze izithako imanzi ezifana nobisi, iqanda kunye yebhotolo. Lajiwuzisa ngokudibanisa kakuhle izithako zokuhombisa ezifana olitshizayo okanye chocochips ukuba unqwenela. Yenza ezi iikeyiki ngesitya ukuze zifane amanani cartoon linjengebhere teddy okanye uzobe ubuso cute kuzo usebenzisa sauce itshokolethi ngokulula.
  22. Snickerdoodle makhekhe

    Lowo uphumeleleyo ukuba. Zivuse umgubo, ukubhaka powder, iswekile omdaka, Nesinamon, netyuwa. Shushu kwaye ke sele belinda de amaqamza zegolide brown- uya kuqalisa kupoqa kumphezulu phezulu. Bakhonze nangoko.
  23. Oreo Cookie makhekhe


    Yenza ukuzaliswa cream ngokwe le resiphi. Gcina bucala. Okwangoku, shushu kwipani elikhulu enzima medium-high ubushushu phezu; abetha ukhamba zibe kwipani eshushu, usebenzisa 1 Tbsp. abetha ngenxa Ipanekuku nganye. Cook de amaqamza fom iziciko, wandule kwamanye amacala brown. Isangweji le iikeyiki usebenzisa yokuzaliswa cream mhlophe ukuba zifane oreos.
  24. Ipanekuku enye ngaphandle Ubisi Iqanda Iresiphi


    Lo mnye ideas ecocekileyo, zobisi kunye iqanda free. Lajiwuzisa izithako ezomileyo kunye isitya kuxutywa lajiwuzisa ukudibanisa kunye izithako umanzi.Galela abetha kuselukhambeni eshushu. Othulula ipani ukunceda abetha elilinganayo, ukuba kuyimfuneko.
  25. iikeyiki Chobani


    Wuzisa kunye iqanda, Chobani kunye nobisi. Fudumeza kwipani nonstick ubushushu eliphakathi kulo. Cook de elintlangothi iseti kunye amaqamza kubonakala phezu komhlaba, malunga 2 nemizuzu.
  26. iikeyiki Chocolate itshizi


    Zamisa ndawonye zesonka samasi, ubisi, amaqanda, vanilla, umgubo, ukubhaka powder, ikoko ngumgubo; ukuxuba abetha de agudileyo ugalele ubushushu eliphakathi phezu obuselukhambeni eshushu.
    Ndiyamthanda ngeempelaveki.
    Ke mna ndiyazi ukuba ucinga ntoni. " DUH. Sonke siyenze. "
    Kodwa babe nothando eyongezelelweyo veki, yaye ibizwa ngokuba enekuku.Ndiyazi, ndiyazi, ndiye kuxoxwa oku ngaphambili, kodwa mna imvakalelo uninzi nibe ningekabi macala ngelo xesha, ngoko ke phinda.
    sasekuseni losuku kwihlabathi yam kuba kukho indebe omkhulu yekofu njengoko lokuqala computer wam emsebenzini, ilandelwe yi kwisitya ipapa nobisi malunga neyure emva koko. Kwaye xa kunokwenzeka naluphi na kuni wacinga ukuba sitya ipapa yayisisidlo naluphi na uhlobo, makhe ukucacisa.
    Xa ndithi isitya, ndize okunene kuthetha ikomityi. Njengoko ezimbi CUPS Deadlock kancinane ukuba inkampani wam ulindele ukuba basele ngaphandle.Ndiya kuba ayazi ukuba ipapa wam kufunyaniswe echanekileyo intle kakhulu qho kusasa. Ayisafuni ngolu hlobo: neyile ihlabathi ithile uyayazi yesibini ngqo ukuba ndiya kuthulula ubisi phezu ipapa yam, ize ngequbuliso amakhonkco yam yefowuni. Yaye kanye njengoko bakwazi ukufumana umntu ucima ifowuni, ngethemba kwilahleko imikhala lokugqibela crispness endebeni ngentla, amakhonkco yam yefowuni kwakhona. Kwaye phantse iqhubeka kanye ukuba de indebe yam izele saa kwakuba ezinokutya.
    Yaye ukuba abahlobo bam, ngaba sakusasa. On evekini.
    Yiloo nto ke kufuneka uthando imadlana ngeempelaveki. Ngokunyanisekileyo, ukuba akusoloko enekuku. Ngamanye amaxesha kuba kukho omelette Maxa wambi luhlobo Gourmet ye oatmeal. Yaye ngokufuthi nto enekuku. Kwaye maxa wambi, loo nto ice cream. Musani ukugweba.
    Kodwa mna digress. Makhe kubuyela iikeyiki, siya?
    Bendikhe ukusebenzisa iinguqulelo ezahlukeneyo iikeyiki mva, yaye lo uphakathi ndiwathandayo. Yinto usempilweni kwaye unalo itshokolethi, akuyomfuneko ndithi ngakumbi?
    izithako
    • 1½ CUPS ezisezantsi-amanqatha zesonka samasi
    • ubisi 1 indebe
    • amaqanda 2
    • 1 itispuni ivanila
    • ¾ indebe (abamhlophe) lonke umgubo wengqolowa
    • 1 itispuni yokubhaka umgubo
    • ¼ yekomityi ekoko umgubo
    • 16 iipakethi splenda okanye ⅔ ikomityi yeswekile okanye iswekile ababambeleyo
    • iitshiphusi itshokolethi, ngokuzithandela (Ndandidla sugar free)
    imiyalelo
    1. Xa elisetyenziswa isitya eliphakathi, ndinivuse ndawonye zesonka samasi, ubisi, amaqanda kunye vanilla. Zivuse de zidibene.
    2. Dibanisa nomgubo, ukubhaka powder, ikoko luthuthu splenda kwaye dibanisa de zidibene ngokupheleleyo.
    3. Fudumeza ngesonka esiphekiweyo ubushushu eliphakathi kulo. Kutshiza pam okanye yokutshiza stick yokubhaka.
    4. Galela abetha kwi fumba neetispuni kwi pan eshushu. Qhotsa ade encotsheni lubonakala, ngoko iflip phezu yiqhotsa de iphekwe kuyo.Ingene kufuneka ntsundu ngaphandle omabini amacala.
    5. Ukuba ufuna umntu isipho engaphezulu, afefe nabo chips itshokolethi nje phambi kunokuflipha kwabo.
    6. Mkhonzeni ashushu, kunye isiraphu lemaple, berry nesosi (oko iresiphi ndiza kufuneka post imini enye) okanye itshokolethi nesosi!
    7. Konwabele!
  27. Samasi nekuku


    Samasi ixesha lokulungiselela Ipanekuku imalunga 15 imizuzu. Zivuse umgubo, amafutha, kunye namaqanda kwi isitya esikhulu. Kwesinye isitya, lajiwuzisa kunye namaqanda, zesonka samasi, ubisi neoli. Yongeza mxube nomgubo umxube iqanda lajiwuzisa de nje approach.
  28. Bacon netshizi makhekhe


    Bacon netshizi! Oku umlomo ukusela nguwo. Lajiwuzisa ndawonye ubisi, iqanda, kunye yebhotolo. Zamisela kwi sisi isipeke medium-high ubushushu phezu. Unokuyifaka lula ioli.
    Le iresiphi olungileyo. Ukupheka obulula, le wayemana gebheyikhoni neenqoba cheddar itshizi nako kongezelelwa nokuba bhotolo wethu Pancake Mix okanye Country Ingqolowa Pancake Mix. Lo incasa ezingaqondakaliyo enetyuwa na amasuntswana isipeke, kunye nobumnandi isiraphu yethu yokwenene lemaple, yenza uliqebengwana olukhulu lingcamlwe.
    izithako
    imicu 6 yehagu, okroqiweyo kwaye zanini alityatye
    1/3 indebe ngqolowa yomgubo
    1 indebe-ndawo seenjongo zonke umgubo
    2 iitispuni ukubhaka umgubo
    iitispuni 2 granulated iswekile
    1/4 itispuni yetyuwa
    1 1/4 ubisi indebe
    1 iqanda ezinkulu
    amacephe 3 ibhotolo, zanyibilika
    3/4 indebe iyaxhaswa cheddar itshizi
    Umkhomba
    1. Ukudibanisa imigubo, ukubhaka powder, iswekile, ityuwa isitya esikhulu.Xuba ngefolokhwe.
    2. Kwesinye isitya, lajiwuzisa ndawonye ubisi, iqanda, kunye yebhotolo.Zamisela kwi itshizi kunye bheykhoni. Galela ubisi umxube itshizi kungena umxube yomgubo baxhaya de nje zidibene. (Ezinye manqathana baya kuhlala.)
    3. Fudumeza ipani okanye ipani eliphakathi-high ubushushu phezu.Unokuyifaka lula ioli. Xa ngepani ishushu, baluphose abetha kwi ngepani kwi nkqu izangqa. Cook de amaqamza lokubumba baqalise kuluqhekeza ngentlama. Flip uze upheke de kwenziwa.
  29. Ham netshizi makhekhe


    Xuba umgubo, ityuwa, ukubhaka powder, ubisi, ibhotolo, yaye iqanda.Kunyibilika ibhotolo okungepani elincinane, uze lajiwuzisa kwi mgubo baxhaya kakuhle nomntu eggbeater okanye lajiwuzisa kude akukho amaqhuma.Uyakwazi ukugcina umbeko efrijini, bayaqhubeka kakuhle.
    izithako:
    • cups 2 yomgubo
    • 1/2 tsp ityuwa
    • 2 tsp yokubhaka umgubo
    • ubisi 1 indebe
    • 1 indebe ibhotolo
    • 1 iqanda
    • malunga 1 indebe diced ham
    • 1 1/2 iikomityi ngokushiyanayo netshizi (ndikhetha cheddar, kodwa ungasebenzisa nantoni na uhlobo ungathanda wena)
    • ibhotolo ngenxa ngepani
    INDLELA:
    •  Zivuse kunye nomgubo, ityuwa, kunye nesoda umgubo.
    • Yongeza ubisi, ibhotolo, yaye iqanda baxhaya kakuhle nomntu eggbeater okanye lajiwuzisa kude akukho amaqhuma.
    • Gquma yaye ukuphumla efrijini imizuzu 30-60.
    • Ukwenza iikeyiki, shushu malunga 1/2 Tblsp ibhotolo kwindawo nonstick okanye ipani waphosa-yentsimbi ubushushu high eliphakathi kulo.
    • Yongeza malunga 1/3 quqa indebe kwaye kuyo- kunye ukhamba okanye ngecephe ukuze wenze isangqa.
    • Afefe kunye Tblsp ezimbalwa ham kunye 1/4 indebe ngokushiyanayo netshizi.
    • Yimikhwitsho kunye abetha isuntswana phezu phezulu (njengoko kubonisiwe ngentla apha.)
    • Xa abetha Iifomu amaqamza ezinkulu, iflip phezu Ipanekuku.
    • Xa kuphekwe ngokuthi, Susa ipleyiti. Gcina ishushu eontini isidanga 200 okanye intente nembasa ngefoyile xa wenze amaqebengwana aseleyo.
    • Sebenzisa ibhotolo eyongezelelweyo Ipanekuku nganye okanye yonke enye Ipanekuku.
    • Mkhonzeni uvutha ibhotolo kunye isiraphu.
  30. Squash, itshizi bebhokhwe & yerosemary Pancake


    Beat ndawonye yonke yezinto eziyimfuneko lude egudileyo. Efrijini le abetha njengoko kucacisiwe iresiphi. Susa abetha ukusuka efrijini, ukongeza sisi yebhokhwe kunye squash. Songa yonke into kunye. Fudumeza nentwana yeoli kwindawo non-stick emcaba. Emva koko, ngokwamaqela, makongeze ladleful ye quqa Ipanekuku nganye kwi uqhotse kwada brown yegolide.

    Into oyifaka ...

    1 Cup Plain Flour (okanye Buckwheat umgubo ayinagluten)
    2 iitispuni Baking Powder
    1 Cup Milk (okanye iimbotyi / ubisi amangile ngenxa zobisi)
    1 iqanda Organic (shiya ngenxa iqanda free)
    2 Tablspoons bunyibilike ezingenatyuwa Amasi + eyongezelelweyo esiphekiweyo (ababambeleyo kunye wekhokhonathi ibhotolo ngenxa zobisi ioli simahla omnquma esiphekiweyo)
    1/2 Roasted Ekallulik Squash Puréed (kufuneka 1 indebe ngenxa abetha)
    3 amacephe Iibhokwe Cheese (shiya ngenxa zobisi)
    Small Sprig Fresh Rosemary nezambatho igawulwe

    Indlela yokwenza oko ...

    1. Sihluzo unyule umgubo nesoda luthuthu kwisitya.
    2. Xa isitya ingxubevange eyahlukileyo ndawonye ubisi, iqanda, zanyibilika bhotolo. Okanye ukuba zobisi / iqanda mix ezamahala ubisi oyikhethileyo nebhotolo wekhokhonathi kunyibilike.
    3. Yenza kakuhle yomgubo yakho ngokucothayo lajiwuzisa umxube wakho engamanzi ide kudityaniswe ngokupheleleyo. Bekela ecaleni.
    4. Songa 1 indebe nethanga wesikwashi Kubonde kungena abetha yakho uze flake ezibhokhweni netshizi kwaye dibanisa yerosemary yakho.
    5. Fudumeza ngesonka esiphekiweyo enkulu phezu ubushushu eliphakathi.Kuba kwibhetshi nganye iikeyiki sifuna zinyibilike malunga 1 itispuni bhotolo okanye namafutha omnquma.
    6. Ukhamba 2-3 amacephe abetha kuselukhambeni. Cook ude ubone amaqamza ukwenza (malunga 1-2 imizuzu). Qhobosha phezu uze upheke kwelinye icala.
    7. Zishushu okanye kungatyiwa kubanda kakhulu
31.  Fluffy Ricotta iikeyiki kunye amaqunube-Orange Sauce 



Ezi iikeyiki ricotta omanzi kuba texture ubuncwane nangokufihlakeleyo orange incasa Bulelani kongezwe abamhlophe iqanda engqushiweyo kunye zest-orenji elisandula niswe. Lwee- kumnandi, fresh amaqunube-Orange Sauce ke wenze ukhetho entsonkothe ​​ngenxa sakusasa sihlandlo esikhethekileyo okanye Brunch.

Fluffy Ricotta iikeyiki kunye amaqunube-Orange Sauce

  • izithako:
  • 15 iigram itshizi ricotta
  • 3/4 ikomityi yomgubo
  • 1/2 itispuni yokubhaka umgubo
  • 2 amacephe eswekile
  • 1/8 itispuni yetyuwa
  • 2 amacephe ubisi lonke
  • amaqanda 3, ezahlulwe
  • 1/2 itispuni vanilla
  • Zest 1 orange
  • Kuba Strawberry-Orange Sauce:
  • 2 CUPS amaqunube, igawulwe
  • 2 iitisipuni zeswekile
  • 1 icephe incindi yelemon
  • 1/4 indebe esandula acudisiweyo juice orange
  • 2 amacephe zamanzi
  • 2 iitisipuni cornstarch
Amalungiselelo:
Beka ricotta kwi njengesisefo phezu isitya ngeyure ubuncinane 1 ukuvumela naluphi na ulwelo ngaphezu lukhupha.
Lungisa nesosi ngokubeka amaqunube, iswekile, yejusi yelamuni kunye juice orange kwindawo kwimbiza encinane. Zisa ubilise eliphakathi-high ubushushu phezu. Xa isitya esincinane, lajiwuzisa ndawonye emanzini cornstarch ukuba bongeze ebilayo umxube namaqunube.
Kuqhubeka kuphekeka de umxube thickens ukuba lunikwe umxube weyeza i-like imfanwinye. Itshintshele isitya ndiyitshitshise inciphe.
Dibanisa nomgubo, ukubhaka powder, iswekile, ityuwa isitya. Kwesinye isitya, ekuhlanganiseni ricotta, ubisi, weqanda iqanda, vanilla kunye zest orange de egudileyo.
Kwesinye isitya, ngokubetha abelungu iqanda na lokuxhuba zombane phezu isantya phezulu de ukukhanya fuku, kodwa intamo. Yongeza umxube ricotta-ubisi ukuba izithako owomileyo kwaye baxhaya nje de zidibene. Lajiwuzisa malunga nesiqingatha abelungu iqanda de kakuhle ezixutyiweyo, ngoko ngobunono ulisonge esikalini.
Ngeoli epanini nobushushu medium-high ubushushu phezu. Phalaza malunga 3 amacephe abetha kwi ngepani ngenxa Ipanekuku nganye. Upheke de avele amaqamza kwaye uqale ukwaphula emancamini kunye phezu nekuku, ngoko akuva ukuba ukugqiba upheka kwicala yesibini.
Itshintshele sheet yokubhaka kwakunye ugcine ishushu 200 ° F lezonka xa upheka na makhekhe aseleyo. Likhuphe lwee- kunye amaqunube-Orange Sauce.
Yenza iikeyiki malunga 1 elinesibini

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