New photo Celebrate the best food and drink Britain has to offer with these great deals and recipes

PLAY your part in British Food Fortnight – an annual celebration of our nation’s food and drink.

When you are doing the shopping, show your support to UK producers by buying British. Not only will you know where your food comes from, you will also get the chance to enjoy different tastes from all corners of the country.

Homegrown British produce is widely available in supermarkets

Morrisons is even hosting its own in-store Great British Food Festival. To get you started, here are some great British buys on the shelves this week.

Fruit

MAKE the most of the apple harvest with these juicy deals

• A British apple and pear box, £2 from Morrisons, contains four royal gala apples and three conference pears.


• Save a third on four Waitrose Best of British apples, was £3, now £2.

Fresh meat and fish

MAKE a meal of eating British – and keep your eyes peeled for the Red Tractor mark for food that has been responsibly produced.

• Get a farm-assured large whole British chicken from Morrisons, down from £4.38 to £3.50.


• Book in for a British date night with Iceland luxury 21-day matured British fillet steak, £170g, £4.50.


• Which? magazine judges crowned Co-op’s Irresistible Hereford beef burgers, £3.20, as the best beef patties on supermarket shelves.


• Save a third on Waitrose unsmoked British free-range gammon joint, was £10.84, now £7.23. Just add mashed potato and parsley sauce.


• Co-op commits to 100 per cent British meat in own-brand ready meals, so you can enjoy an exotic dish, such as Co-op low-fat Jamaican chicken curry with bean rice 350g, £2.50, and know it is made with British meat


• A pack of Ocado’s two skinless British chicken breast fillets is £2.92 or buy two packs this week for £5.


• Iceland What the Fish, an 800g pack of UK-caught grey gurnard, pouting, megrim and whiting caught unintentionally while fishing for more popular species, is available now in selected Iceland stores for £8.

Soft drinks

This cordial is made in the heart of the Cotswolds

What could be better than apple juice made from British apples

DRINK up these deals on British thirst-quenchers.

• Bottle Green cordials, made in the Cotswolds, are down from £3.25 to £2.50 at Sainsbury’s, including pomegranate and elderflower.


• Save 77p on Welsh-made Heartsease Farm sparkling British blackcurrant crush from Ocado, was £2.29 now £1.52.


• Save 70p on Suffolk-made Copella cloudy apple juice at Sainsbury’s, now £2.

Ales and ciders

DO a tour of Britain’s brewers from the comfort of your armchair with these lip-smacking offers.

• Enjoy selected beers for just £1.25 a bottle at Morrisons including Abbot Ale, Marston’s Old Empire, Marston’s Pedigree, Blonde Witch and Wychwood Hobgoblin.


• Co-op Irresistible Tillington Hills dry cider, 500ml bottle, £1.99 or three for £5.


• Get two packs for £8 at Waitrose on Morland Old Speckled Hen ale (four cans), or £5 per pack.


• Get a Classic Ales mixed pack of six 500ml bottles from Sainsbury’s and save £1.50, now £8.


• For a Scottish brew, Brewdog Punk IPA, 4 x 330ml, is £6 at Tesco or buy two for £9, saving £3.

Cold meats and deli

FOR a tasty lunch, look no further than these typically British treats.

• Save £3 per kilo on ham on the bone from Morrisons deli counter, was £1.70 per 100g, now £1.40.


• Bite into a British classic with two mini Melton Mowbray pork pies from the Co-op, £1.10.


• Make space on your table for four Tesco pork and apple sausage rolls, £2 or two packs for £3.50


• Save 50p on Sainsbury’s Taste the Difference breaded Yorkshire ham, now £2.

Cheese

IT sounds crackers but Britain produces more varieties of cheese than France – and here are some great deals.

• Save £1.50 per kilo on mature blue Stilton from Morrisons deli counter, now £8 per kilo.
  
  


• The Co-op’s Irresistible Somerset vintage Cheddar, £2.30, is perfect for cheese on toast.


• For a twist on tradition, save 30p on Sainsbury’s double Gloucester cheese and chive, now only £1.50.
  
  


• Get two for £4 on Waitrose Yorkshire mild Wensleydale with mango and ginger or £2.75 each.
  
  


• Save £2 per kilo on Belton Farm Red Fox Vintage red Leicester from Morrisons deli counter, now £8 per kilo.

You can get all the ingredients you need for Mrs Crunch’s recipes at Morrisons

Broccoli and Stilton soup

(Serves six)

This soup is perfect for warming up on a cold Autumn evening

Getty - Contributor

YOU NEED:

• 25g butter


• Small onion, diced


• 450g broccoli


• 500ml vegetable stock


• 100g Stilton


• 150ml single cream

METHOD:

• Melt the butter in a large saucepan, add the onion and cook gently for five minutes.


• Finely chop the broccoli florets and stems, keeping a few florets unchopped, to decorate.


• Add all the broccoli to the onion, plus the stock, and bring to the boil for five minutes.


• Remove the broccoli florets for garnish, then blend the rest with the stock until very finely chopped.


• Crumble the Stilton, making sure you keep a few crumbs to garnish the soup.


• Add the Stilton to the soup and whizz briefly. Stir in the cream and heat gently, but do not boil.


• Before serving, season to taste. Then pour into bowls and garnish each bowl with broccoli florets and a few crumbs of Stilton.

Blackberry bakewell cake

(Serves eight)

Serve with a cheeky spoon of vanilla ice cream if you’re feeling fancy

YOU NEED:

• 150g unsalted butter


• 150g caster sugar


• 3 eggs, beaten


• 1 tsp almond extract


• 100g ground almonds


• 80g self-raising flour


• 200g blackberries


• 30g flaked almonds


• 2 tbsp demerara sugar

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METHOD:

• Preheat the oven to 180C/160C fan/gas 4. Grease and line a 20cm round loose-based cake tin with baking parchment.


• In a bowl, cream the butter and sugar together until fluffy. Add the eggs, almond extract, ground almonds and flour and mix well.


• Spread the mixture evenly in the prepared tin. Scatter blackberries over the top then sprinkle over the flaked almonds and demerara sugar.


• Bake in the oven for an hour or until a skewer inserted into the centre comes out clean.

 

 

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News Pictures Celebrate the best food and drink Britain has to offer with these great deals and recipes

You don’t have to pack away your bikini just because you’re the wrong side of 20. These body-beautiful stars reveal their secrets to staying in shape and prove you can smoulder in a two-piece, whatever your age. Read on and be bikini inspired!

TEENS
Hayden Panettiere
Size: 8
Age: 18
Height: 5ft 1in
Weight: 8st

To achieve her kick-ass figure, Hayden – who plays cheerleader Claire Bennet in Heroes – follows the ‘quartering’ rule. She eats only a quarter of the food on her plate, then waits 20 minutes before deciding whether she needs to eat again.

Hayden says: “I don’t have a model’s body, but I’m not one of those crazy girls who thinks that they’re fat. I’m OK with what I have.”

Nicollette says: “I don’t like diets – I see it, I eat it! I believe in eating healthily with lots of protein, vegetables and carbs to give you energy.”

kim cattrall

Size: 10-12
Age: 52
Height: 5ft 8in
Weight: 9st 4lb

SATC star Kim swears by gym sessions with Russian kettle bells (traditional cast-iron weights) and the South Beach Diet to give her the body she wants. To avoid overeating, Kim has a radical diet trick – squirting lemon juice on her leftovers – so she won’t carry on picking.

Kim says: “I am no super-thin Hollywood actress. I am built for men who like women to look like women.”
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