With the cost of everyday living on the rise, many Australians are opting to cook instead of dine out.
And with it being the New Year, why not invest in a few essentials that will have you grilling, cutting and baking like a pro.
Here, top chefs reveal the one product every kitchen should have.


'They are the heart of the kitchen': Top chefs reveal the essentials every home should have
1. KitchenAid Mixer
Applejack Hospitality Group's Executive Chef Jason Roberson told FEMAIL that a KitchenAid Mixer allows you to play with both sweet and savoury.
'I make everything from ice cream, bread, pasta, soufflés and even handmade sausages,' Jason said. 'It does a lot of the manual labour for you and is a massive time saver.'


Mixer: Applejack Hospitality Group's Executive Chef Jason Roberson says a KitchenAid Mixer allows you to play with both sweet and savoury
2. Clad or cast iron pan
Chef Paul Wahlberg of Alma Nove, recommends purchasing a clad or cast iron pan.
'I absolutely love great clad or cast iron pans that are long-lasting, heavy duty and make you feel confident in the kitchen,' Paul told My Domaine.
Clad or cast iron pans are perfect for cooking meat, vegetables and eggs to name a few.


Cast iron pan: Chef Paul Wahlberg of Alma Nove, recommends purchasing a clad or cast iron pan
3. Bundt pan
Pastry Chef Candace Nelson of Sprinkles told My Domaine that an easy way of impressing guests is with a Bundt cake pan.
'Their stunning moulds shape any cake recipe into a special occasion cake without any additional work,' she said.


Bundt pan: Pastry Chef Candace Nelson of Sprinkles says an easy way of impressing guests is with a Bundt cake pan


4. Sharp knife set
Head Chef of Tayim Ran Kimelfeld, told FEMAIL that 'as simple as it sounds, every kitchen needs a decent set of knives - especially an all-rounder chef's knife and utility knife.'
'A decent, sharp and good quality knife (or set of knives) can make a huge difference on how easy or difficult the process of cooking is,' he added.
Executive Chef of 4 Pines Brewing Company Ed Sargent, also told FEMAIL that an essential is a tomato knife.
'Turns out the tomato knife is the correct knife for every job,' he explained. 'I've filleted a fish, deboned a chicken, dissected a pumpkin and cut a tomato with this bad boy.'
5. Paddle grater
Chef Neal Fraser of Vibiana said a paddle grater is one of his 'must-haves for a lot of dishes.'
'It's great to use to get perfect lemon zest for a bright gremolata, or as a topping for lemon ricotta pancakes,' he told My Domaine.


Paddle grater: Chef Neal Fraser of Vibiana said a paddle grater is one of his 'must-haves for a lot of dishes'
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News Pictures The only kitchen essentials worth buying according to chefs
You don’t have to pack away your bikini just because you’re the wrong side of 20. These body-beautiful stars reveal their secrets to staying in shape and prove you can smoulder in a two-piece, whatever your age. Read on and be bikini inspired!
TEENS
Hayden Panettiere
Size: 8
Age: 18
Height: 5ft 1in
Weight: 8st
To achieve her kick-ass figure, Hayden – who plays cheerleader Claire Bennet in Heroes – follows the ‘quartering’ rule. She eats only a quarter of the food on her plate, then waits 20 minutes before deciding whether she needs to eat again.
Hayden says: “I don’t have a model’s body, but I’m not one of those crazy girls who thinks that they’re fat. I’m OK with what I have.”
Nicollette says: “I don’t like diets – I see it, I eat it! I believe in eating healthily with lots of protein, vegetables and carbs to give you energy.”
kim cattrall
Size: 10-12
Age: 52
Height: 5ft 8in
Weight: 9st 4lb
SATC star Kim swears by gym sessions with Russian kettle bells (traditional cast-iron weights) and the South Beach Diet to give her the body she wants. To avoid overeating, Kim has a radical diet trick – squirting lemon juice on her leftovers – so she won’t carry on picking.
Kim says: “I am no super-thin Hollywood actress. I am built for men who like women to look like women.”
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