среда, 9 января 2019 г.

New photo The only kitchen essentials worth buying according to chefs 

With the cost of everyday living on the rise, many Australians are opting to cook instead of dine out.


And with it being the New Year, why not invest in a few essentials that will have you grilling, cutting and baking like a pro.


Here, top chefs reveal the one product every kitchen should have. 




'They are the heart of the kitchen': Top chefs reveal the essentials every home should have


'They are the heart of the kitchen': Top chefs reveal the essentials every home should have



'They are the heart of the kitchen': Top chefs reveal the essentials every home should have



1.  KitchenAid Mixer


Applejack Hospitality Group's Executive Chef Jason Roberson told FEMAIL that a KitchenAid Mixer allows you to play with both sweet and savoury.


'I make everything from ice cream, bread, pasta, soufflés and even handmade sausages,' Jason said. 'It does a lot of the manual labour for you and is a massive time saver.'  



Mixer: Applejack Hospitality Group's Executive Chef Jason Roberson says a KitchenAid Mixer allows you to play with both sweet and savoury 


Mixer: Applejack Hospitality Group's Executive Chef Jason Roberson says a KitchenAid Mixer allows you to play with both sweet and savoury 



Mixer: Applejack Hospitality Group's Executive Chef Jason Roberson says a KitchenAid Mixer allows you to play with both sweet and savoury 



 2. Clad or cast iron pan


Chef Paul Wahlberg of Alma Nove, recommends purchasing a clad or cast iron pan.


'I absolutely love great clad or cast iron pans that are long-lasting, heavy duty and make you feel confident in the kitchen,' Paul told My Domaine


Clad or cast iron pans are perfect for cooking meat, vegetables and eggs to name a few.   




Cast iron pan: Chef Paul Wahlberg of Alma Nove, recommends purchasing a clad or cast iron pan


Cast iron pan: Chef Paul Wahlberg of Alma Nove, recommends purchasing a clad or cast iron pan



Cast iron pan: Chef Paul Wahlberg of Alma Nove, recommends purchasing a clad or cast iron pan


3. Bundt pan


Pastry Chef Candace Nelson of Sprinkles told My Domaine that an easy way of impressing guests is with a Bundt cake pan.


'Their stunning moulds shape any cake recipe into a special occasion cake without any additional work,' she said. 




Bundt pan: Pastry Chef Candace Nelson of Sprinkles says an easy way of impressing guests is with a Bundt cake pan 


Bundt pan: Pastry Chef Candace Nelson of Sprinkles says an easy way of impressing guests is with a Bundt cake pan 



Bundt pan: Pastry Chef Candace Nelson of Sprinkles says an easy way of impressing guests is with a Bundt cake pan 









 



4. Sharp knife set 


Head Chef of Tayim Ran Kimelfeld, told FEMAIL that 'as simple as it sounds, every kitchen needs a decent set of knives - especially an all-rounder chef's knife and utility knife.'   


'A decent, sharp and good quality knife (or set of knives) can make a huge difference on how easy or difficult the process of cooking is,' he added. 


Executive Chef of 4 Pines Brewing Company Ed Sargent, also told FEMAIL that an essential is a tomato knife.


'Turns out the tomato knife is the correct knife for every job,' he explained. 'I've filleted a fish, deboned a chicken, dissected a pumpkin and cut a tomato with this bad boy.'   


5. Paddle grater 


Chef Neal Fraser of Vibiana said a paddle grater is one of his 'must-haves for a lot of dishes.'


'It's great to use to get perfect lemon zest for a bright gremolata, or as a topping for lemon ricotta pancakes,' he told My Domaine.   




Paddle grater: Chef Neal Fraser of Vibiana said a paddle grater is one of his 'must-haves for a lot of dishes' 


Paddle grater: Chef Neal Fraser of Vibiana said a paddle grater is one of his 'must-haves for a lot of dishes' 



Paddle grater: Chef Neal Fraser of Vibiana said a paddle grater is one of his 'must-haves for a lot of dishes' 



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News Pictures The only kitchen essentials worth buying according to chefs 

You don’t have to pack away your bikini just because you’re the wrong side of 20. These body-beautiful stars reveal their secrets to staying in shape and prove you can smoulder in a two-piece, whatever your age. Read on and be bikini inspired!

TEENS
Hayden Panettiere
Size: 8
Age: 18
Height: 5ft 1in
Weight: 8st

To achieve her kick-ass figure, Hayden – who plays cheerleader Claire Bennet in Heroes – follows the ‘quartering’ rule. She eats only a quarter of the food on her plate, then waits 20 minutes before deciding whether she needs to eat again.

Hayden says: “I don’t have a model’s body, but I’m not one of those crazy girls who thinks that they’re fat. I’m OK with what I have.”

Nicollette says: “I don’t like diets – I see it, I eat it! I believe in eating healthily with lots of protein, vegetables and carbs to give you energy.”

kim cattrall

Size: 10-12
Age: 52
Height: 5ft 8in
Weight: 9st 4lb

SATC star Kim swears by gym sessions with Russian kettle bells (traditional cast-iron weights) and the South Beach Diet to give her the body she wants. To avoid overeating, Kim has a radical diet trick – squirting lemon juice on her leftovers – so she won’t carry on picking.

Kim says: “I am no super-thin Hollywood actress. I am built for men who like women to look like women.”
https://i.dailymail.co.uk/1s/2019/01/09/21/8297186-6571669-_They_are_the_heart_of_the_kitchen_Top_chefs_reveal_the_essentia-a-4_1547068011800.jpg

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